Kikori The Woodsman Japanese Whisky 750mL Booker’s 30th The profile leans agave-forward with

The profile leans agave-forward with vanilla and caramel notes from the barrel

It is then lightly rested in oak tanks for 30 days to enhance its character

independent producers is neither easy nor short

Pair it with soda water and lime

Kikori The Woodsman Japanese Whisky 750mL Booker’s 30th The profile leans agave-forward withKikori The Woodsman Japanese Whisky Japanese Whisky 41% ABV (82 Proof) Rice Based Whisky Aged in American Oak, French Limousin Oak & Sherry Casks 750mL Process & Profile Kikori The Woodsman Japanese Whisky is a distinctive rice based whisky crafted in Japan using 100% locally grown rice rather than traditional barley. Produced in Kumamoto on Japans Kyushu island, this whisky reflects a different approach to Japanese whisky making, emphasizing balance,