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served with 3 ice cubes in a large cabernet-style glass
Tropical fruit
Its vineyards are also influenced by the ocean breeze thanks to the proximity of the sea
and plum saturate the glass in a beguiling complexion of aubergine
Cossart Gordon - Madeira Rainwater NV (750ml) Baga served with 3 ice cubesGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling
US$ 240.00
US$ 28.99
US$ 425.00
