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In our travel story
a decades-delayed trip to France
a guide to cricket in Virginia and more
Take a trip back in time in the August 2004 issue to Hull s Drive-In theater
Back Issue: October 2018 2018 In our travel storyIn the October issue of Virginia Living, we offer seven recipes for a harvest supper featuring a crown roast of lamb stuffed with couscous, apricot, pistachios and mint, plus a series of delicious sides and a dessert that is out of this world. We take a trip to Abingdon, where locals and out of towners rub shoulders everywhere you go from fine dining spots and boutiques on historic Main Street to Thursday night jam sessions regional artisan hub
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