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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Tasting Profile: Milk chocolate
Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
it brews into a smooth cup with comforting notes of toasted cereal and balanced umami
• Self-fabric neck tape on the inside of the back
Bali Blue Grind:Espresso Tasting Profile: Milk chocolateRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
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