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One or more of these items may contain: Fish
a stunning pair
which is then fermented at low temperatures
“Kannyu” is the word for the delicate crackle finish that reflects the light
Heiwa - Doburoku - Ichi no Daku Nakate Shinsenbon One or more of theseDoburoku Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Companys doburoku bar in Kabutocho, Tokyo, which opened in 2022.
