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and a whisper of spice
brings together the intensity and elegance of this iconic terroir
it’s slow-cooked and fermented with a proprietary yeast (developed by the founders)
dried Mediterranean herbs and dusty tannins
Franco Cavallero, Nonis Februariis Vermouth di Torino Superiore, NV loire_valley-template and a whisper of spiceA delicious vermouth based on Ruche wine (known for its floral and spicy aromatics), perfect for sipping on its own or with a splash of tonic. Even the botanicals are Piedmontese in origin: Tansy and Artemisia, Clary Sage and Citron Thyme, Orange and Cinnamon. An original aperitif in perfect Piedmontese style.
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