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Wild yeast fermentation
Your ball just crossed the event horizon and you won't be finding it
Victoria & Hunter Valley
The McLaren Vale fruit makes up almost half of this wine
Bannockburn 1314 A.D. Pinot Noir 2019 Varietal_Nero d'Avola Wild yeast fermentationBannockburn 1314 A. D. Pinot Noir is named for the year of the Battle of Bannockburn. They winery produces this wine with bistro lunch in their minds; stylistically fresh, vibrant and made for immediate drinking enjoyment but will also reward five to eight years cellaring. From our young Anns Pinot Noir block, planted in 20032004 to 114, 115 and MV6 clones. Hand harvested late February to early March. 80% destemmed into 4 ton open fermenters. Wild
US$ 39.99
US$ 39.99
US$ 39.99
