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A key spice in Mughlai cuisine and Ayurveda
slow-cooked rajma curry
naturally sweet
✔ Cultural Heritage – Sacred rice used in temple offerings & festivals
Makka Atta size:500g A key spice in MughlaiMakka atta holds a special place in the Indian winter kitchen nothing pairs with sarson da saag quite the way a hot makke ki roti does. Hariom Makka Atta is freshly stone ground from quality dried maize, capturing the mild sweetness and characteristic golden colour that makes this flour unmistakable. Naturally gluten free and rich in complex carbohydrates, maize flour is a good source of energy without the heaviness of wheat. It contains unsaturated
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