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The Hohenmorgen is one of the oldest examples for palatinate quality wine making
de-stemmed and separately fermented on the skin
Date of harvest: 21st September 2024
which leads to the current name of the camp
Bercher 2024 Jechtinger Grauburgunder dry 1988 The Hohenmorgen is one ofThis Grauburgunder (Pinot Gris) has herbaceous notes, such as walnut and nettles. On the palate, this dry white wine has subtle fruit flavours such as cassis, as well as an excellent minerality. Soil: Volcanic. Vinification: The fermentation and maturation of the wine took place in oak cask. Drinking temperature: 9 11C Food Recommendation: Pairs perfectly with terrine and grilled fish. Alcohol: 12,5 vol. Res. sugar: g l Acidity: g l
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