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and there was a wildfire in Montsant that perhaps could have warmed things up even more
The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout
What I like most is how this grape has morphed into a Garganega-like profile with extra freshness and minerality
warm conditions prevailed all the way through to November 2019
Weingut Weigand - Rosé 2022 Kabinett and there was a wildfireThis Ros shows how fresh and juicy the wines from Keuper are. Direct pressed Pinot Noir, Domina and Dornfelder grapes from 35 years old wines. Fermented in old oak barrels and 9 months on the lees. Straight forward acidity with light red strawberry fruit. A match with spicy Lahmacun.
