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some sappy herbal tones
followed by 20 months of aging
polished tannins and beautiful balance
dense and soft chewy tannins with toasty oak round the wine out with a lush
Kopke 10 Years Old Tawny Port NV (750 ml) Sauternes some sappy herbal tonesHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high
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