Sakai Takayuki Bread Knife Molybdenum Steel 250mm The KF10R is the improved

The KF10R is the improved design of the original KF10

The Santoku is one of the most versatile knives in Japanese cuisine

Tasuo Kobayashi

Based in Sakai (Osaka)

Sakai Takayuki Bread Knife Molybdenum Steel 250mm The KF10R is the improvedA 250mm bread knife from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade making heritage. The serrated edge in molybdenum stainless steel saws cleanly through crusty loaves and soft crumb alike without tearing and handles tomatoes and pastry just as well. Type: Bread knife (serrated) Blade length: 250mm Steel: Molybdenum stainless steel Maker: Sakai Takayuki, Sakai (Osaka), Japan