Beak x Third Moon 'Paste' Imperial Stout COL-Euro rich elixir made from hand-crafted

rich elixir made from hand-crafted honeycomb toffee and an abundance of roasted malts

"This famous fruity liqueur is used in cocktails and mixers all over the world and packs rich blackcurrant notes with a lingering sweet and sour finish

then dosed it with heavy amounts of our RBR Lock 44 coffee blend

remains fully committed to a high level of ‘hands-on’ involvement

Beak x Third Moon 'Paste' Imperial Stout COL-Euro rich elixir made from hand-crafted"Collaboration with Third Moon Brewing. Weighing in at 11% and brewed with chocolate, maple syrup and Madagascan vanilla, this is the most opulent stout weve ever created with bag loads of residual sweetness, velvety soft crema and flavours of cacao, coffee, hazelnut, marzipan, American white oak, freshly emptied bourbon barrels and breakfast pancake stacks with honey cured bacon." Beak Style Variety: Imperial Pastry Stout Region: East Sussex, England