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and orange peel
The winter vine dormancy period was drier than normal and
complexity and structure provided by the barrel fermentation sur-lie (on
Crafted from Chardonnay primarily from the magnificent terroirs of Villers-Marmery and Trépail
Cantine Pellegrino Horatio Marsala Superiore Ambra Secco 2015 (750ml) Vernaccia and orange peelIt comes from a blend of Grillo, Catarratto and Insolia grapes, harvested when fully ripe and vinified at a controlled temperature of 20 22C. Fermentation is stopped by the addition of neutral alcohol, then cooked must is added and the product starts to age for at least 24 months in oak barrels. Light amber to the eye, it offers a balanced range of hints of apricot and dried fig, accompanied by pleasant vanilla notes. The taste is rather dry, reached
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