Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Garasuki, Boning Knife, Single-edged Japanese kitchen knife Length: 270mm

Length: 270mm

Masahiro Gyuto Knife

Blade Width: 28mm

The Nakiri knife

Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Garasuki, Boning Knife, Single-edged Japanese kitchen knife Length: 270mmGoh Umanosuke Yoshihiro Boning Knife The Boning knife is designed for cutting along the bone to remove meat with precision. Made of hagane (carbon steel), this single beveled knife offers outstanding sharpness, ideal for detailed boning work. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Goh Umanosuke Yoshihiro)