Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Dry Store Grown in Provence

Grown in Provence

INGREDIENTS

Store in the fridge and eat within 2 weeks of opening

if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot

Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Dry Store Grown in ProvenceMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their