Colombia Condor Decaf Grind size:Ground for Espresso E-gift cards are valid for

E-gift cards are valid for three months only

We have combined the sweet fruit qualities of the two Ethiopians

During the process the beans are steamed to expand their pores

and eventually become a steady stream

Colombia Condor Decaf Grind size:Ground for Espresso E-gift cards are valid forThis decaf was processed as a classic washed and then decaffienated via the Sugar Cane Ethyl Acetate processing method, commonly called natural decaffeinated. The ethyl acetate is the result of combining acetate with the ethanol from fermenting molasses. As molasses is a common by product of sugarcane in Colombia, this method is an innovative and cost effective means of decaffeination. About the process: The Sugar Cane EA process sometimes gets a bad