Zuiko Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Inscribed Name, Steel Japanese kitchen knife Blade Thickness: 5mm

Blade Thickness: 5mm

With a blade length of approximately 120mm

designed for slicing sashimi

so it cuts well and is ready to use immediately

Zuiko Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Inscribed Name, Steel Japanese kitchen knife Blade Thickness: 5mmZuiko Gyuto Knife The Gyuto is a versatile Western style knife suitable for cutting meat, fish, and vegetables. This double edged hagane blade ensures exceptional sharpness, making it a high performance kitchen tool. A name has been engraved on the bolster, which is reflected in the price, making it an excellent value for those who do not mind this detail. Sharpened and ready for use upon arrival; please handle with care. The price includes the