Urakasumi - Hiyaoroshi Yamahai Being a junmai daiginjo

Being a junmai daiginjo

timing of brewing

they can be enjoyed by newcomers and sake experts alike

Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star

Urakasumi - Hiyaoroshi Yamahai Being a junmai daiginjoThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.