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With a deep malty backbone
"Double Chocolate Stout is a luxuriously creamy stout with intense chocolate and dark roasted malts
" - Brezza
FOOD PAIRINGS Excellent as an aperitif alongside a selection of cheeses
QuiQuiRiQui - Destilado con Cafe Mezcal 700ml COL-UK With a deep malty backbone"Agave type: Espadin Home roasted coffee beans are added to the mezcal which macerates for 2 weeks then is distilled a third time. This method of production is known as 'pechuga' in the local Zapotec communities, meaning "from the heart". This style of mezcal is made for special occasions by communities, using an ingredient in season. Nose: Earthy, bitter, coffee. Palate: Bitter coca, coffee, raisins. Finish: Malt, treacle, coffee." QQRQ Style
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