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The Pievesciata cuvee is a Cabernet Sauvignon-based blend that also incorporates Cabernet Franc and Sangiovese into the blend
Well balanced with bright acidity
Pale yellow-gold
That lovely conifer and lemon notion still plays aromatically around the edges
Chateau Lynch-Bages, Pauillac, France 2016 Chablis Grand Cru Les Clos The Pievesciata cuvee is aVery rich and exotic with blackberry, black tea, graphite and lead pencil aromas. Full bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. 97 Pts James Suckling
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