Colombia Natural Tabi Cofinet combined with farming techniques

combined with farming techniques

such as the elevation at which it grows

It's proof that great coffee is made as much in skilled

Peak Freshness: 14–21 days post-roast

Colombia Natural Tabi Cofinet combined with farming techniquesWe're excited to share this exceptional Natural Tabi from Jairo Arcila's Santa Mnica farm a varietal so rare that fewer than a handful of Colombian producers cultivate it commercially. A natural mutation combining Timor Hybrid's resilience with Typica's legendary cup quality, processed with Jairo's signature innovation at La Pradera facility. Origin: Armenia, Quindo, Colombia Producer: Jairo Arcila Farm: Santa Mnica (50 hectares) Altitude: 1,400 1,600