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The aromas are balanced by delicate mineral flavours derived from the rocky slopes of the Simonsberg mountains where the wine is grown
white pepper and slate all race across the palate
Purple in colour
100% of the fruit was organically farmed and the following is where it all comes from: 71% Malbec from Alto Agrelo
Santa Barbara Winery - Pinot Noir 2020 (750ml) Meursault Premier Cru The aromas are balanced byThe Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs are carried by a well developed tannic structure. This wine pairs great with duck confit, grilled salmon, and sauted mushrooms.
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