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pressed then fermented on indigenous yeasts in temperature-controlled tank
from old bushes (60 years)
and lemon layered with crushed oyster shell
honeyed flowers
Halter Ranch Vineyard Ancestor Estate, Paso Robles, USA 2019 Les Aurelles pressed then fermented on indigenousBaked blackberry, leather, cocoa and espresso bean aromas show on the nose of this blend of 60% Cabernet Sauvignon, 23% Malbec and 17% Petit Verdot. The palate is generous in fruit, tense in tannins and very approachable, showing creamy blueberry, pepper and wild herb flavors. 93 Pts Wine Enthusiast
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