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green apples
cold fermentation was followed by an additional three months aging sur lie for added complexity
So he started experimenting in 2010 and split from his parent’s weingut in 2013
this wine continues to express why Oakville could be considered one of the best wine growing regions in the world
Passopisciaro - Passobianco 2022 (750ml) Saint Estephe green applesWinemaker Notes When Franchetti arrived on Mt. Etna, he planted 4 hectares of the grape on steep terraces between 850 and 1,000 meters 2,600 and 3,300 feet above sea level in Contrada Guardiola, in very loose, deep, powder like lava that is rich in minerals. We began making this wine in 2007, and it is formerly known as Guardiola bianco.
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