Fermentation 101 | September 18th | 6:00-7:30pm Beverage Classes the importance of terroir

the importance of terroir

and what makes it unique to other French brandies like Cognac and Calvados

She’ll share the insights she learned working in an Amsterdam cheese shop

Join us for one

Fermentation 101 | September 18th | 6:00-7:30pm Beverage Classes the importance of terroirThe summer's harvest is finally here! Your vegetables beds are bursting and the stalls at the farmer's markets are piled high with produce. How to deal with all that abundance and preserve it for the winter? FERMENT IT! In this class we'll look at the magic of wild fermentation and how to transform fresh fruits and vegetables into delicious pickles, krauts, hot sauces, sodas, shrubs, and more! We'll have a number of ferments for you to sample as we