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Fire roasted chilies
A blend of fruit from calcareous soils in Altamira and Gualtallary
Review Date: 05/2008
Aged in a mix of barrels and glass wine globes
EGLY-OURIET NV BRUT ROSE GRAND CRU (750ML) Santenay 1er Cru Fire roasted chilies60% Pinot Noir, 40% Chardonnay, with a small addition of Ambonnay Rouge, drawn from cask. A bouquet of roses and small red berries announces the wine's subtle, delicate perfume. The mouth shows more red fruit with a smooth, almost buttery quality; the density and complexity here are unparalleled. White pepper and wet stones follow on a lengthy, lively finish. A superb ros.
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