Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Barley is an ancient grain with a soft
made with freshly milled whole spelt flour and fermented with sourdough
Our barley is sourced from Four Leaf Milling
naturally rich in fibre
1kg Whole Spelt Flour Cakes Barley is an ancient grainThis freshly milled whole spelt flour adds a lovely nutty earthy flavour to your baking or cooking. Spelt is a soft wheat and a sweet, nutty flavour. It produces a lighter bread or baked good, making it the perfect flour choice for for baking and making pastry. It can also be used to feed your sourdough starter. It is an ancient grain, meaning that it was one of the first grains consumed by humans. Ancient grains are typically better tolerated by
US$ 37.95
US$ 39.00
US$ 59.95
US$ 12.00
US$ 43.00
US$ 62.00
US$ 19.50
US$ 37.95
US$ 43.00
