Citrus Pu-erh Tea, Ripe Type_Jasmine single estate spring tea stored

single estate spring tea stored in our professional warehouse for over 18 years

The teacake has loosened up substantially after 2 1/2 decades of ageing in our professional warehouse in Hong Kong

the factory would use Mao Cha from previous years

Scent: Aged wood fragrance

Citrus Pu-erh Tea, Ripe Type_Jasmine single estate spring tea storedAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.