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Made from 100% Tocai Friulano
the ripe sour-cherry flavors driven by alcohol but not heated by it
backed by some texture and apple fruit
The combination of ripeness and maturity give this the flavors of a chocolate-dipped Florentine
2003 d'Aiguilhe, C̫tes de Castillon Made from 100% Tocai Friulano*Smart Buys* Aromas of blackberry, spices, chocolate and meat follow through to a full bodied palate, with lots of juicy fruit. Luscious finish. Gorgeous. This has a new winery, but the clay soil of the vineyards really helped.
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US$ 170.00
