Murakami Collection - Chef Knife - Gyuto - 8 Inch Chef Knife effortlessly slicing through even the

effortlessly slicing through even the toughest cuts of meat with ease and precision

Razor-Sharp Edge: Enjoy precision cutting with the razor-sharp edge of each knife

Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages

and unparalleled performance

Murakami Collection - Chef Knife - Gyuto - 8 Inch Chef Knife effortlessly slicing through even theThe Suraisu Murakami Collection Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Suraisu Murakami Chef Knife is perfectly suited. Product Specification Knife Type: Chef Knife Knife Blade Material: 67 layer Damascus steel, VG10 core, 8" inch blade Handle material: White Black marbled texture stone handle Hardness: 60+