GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" grab glazed on the outside and

glazed on the outside and with a rough pattern called kushi-no-me on the unglazed inside

ignites easily and burns hot

Handmade by craftsmen

- Retain maximum sharpness

GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" grab glazed on the outside andYanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. TSUKIJI Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. Knives