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Understand how to support an unresponsive casualty
Typical duration: 14 hours
Controls and monitoring from purchase to service
Cleaning and disinfection
Level 3 Food Safety eLearning Understand how to support anDesigned for supervisors and managers working in a food business, this course covers all level 2 content, plus HACCP, legislation, enforcement and controls and monitoring. Learning outcomes: Introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning Personal hygiene and training Premises and equipment Cleaning and disinfection Pest management Food safety management systems Controls and monitoring from
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