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Fiasconaro Crema alla Manna is a smooth
The result is a skilfully leavened cake
For Annette
2 dl milk to 5 tablespoons of mix) or stir in whipped cream for added luxury
Giampaoli Gluten Free Pandoro - 400 g Fiasconaro Crema alla Manna isGluten Free Pandoro. Naturally leavened oven baked cake. A Gluten Free twist on a favorite holiday treat. Ingredients: natural yeast (water, gluten free wheat starch, maize starch, powdered skimmed milk, icing sugar, vegetable fiber (psyllium and inulin), thickener: guar, hydroxy propyl methylcellulose; flavorings), maize starch, sugar, butter , eggs, egg yolk , fresh milk, powdered skimmed milk, glucose syrup, baking yeast, emulsifier: mono and di
