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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
It features engravings "吉川別打" (Yoshikawa Betsuuchi) and "青鋼" (Aogami)
Ikkaku Aji-Kiri Knife
The Santoku is a versatile Japanese knife ideal for cutting meat
The Deba is a robust traditional Japanese knife used for fish butchery
Sakai Takumi Ai-Deba Knife, Sharpened, Thin Deba, Hagane Steel, Made by Sakai Takumi 0 It features engravings "吉川別打" (YoshikawaSakai Takumi Aideba Knife (Thin Deba) This is a lightweight Funayuki style Aideba knife, easy to handle with a thinner blade design. It shows some patina but remains in good usable condition. The blade is single beveled and made from high carbon steel, providing excellent sharpness. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service. It features the
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