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which hosts curated cannabis and culinary experiences
Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus
Carroll is executive chef and cofounder a dining pop-up
Golden Coast
Edibles: Small Bites for the Modern Cannabis Kitchen Print which hosts curated cannabis andBring a new herb into your kitchen with this tasty unique collection of recipes for bite sized, low dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus,
US$ 549.50
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