Becker 2020 Kammerberg Spätburgunder Grand Cru dry 2017 in which the unique minerality

in which the unique minerality is not marked

There is also a thick loess layer

Aromas of sour cherries and black berries fuse with juniper

In the de-camber the wine was separated from the coarse yeast and reminded on the fine yeast until the filling in July

Becker 2020 Kammerberg Spätburgunder Grand Cru dry 2017 in which the unique mineralityVineyard: This vineyard is south location to Weissenburg. The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Vinification: The grapes were carefully hand selected, de stemmed and seperately fermented on the skin. After 2 to 3 weeks fermentation in oak vats, they were gently pressed. The next maturation were for 18 months in small oak barrels. The filling was done without filtration and fining of the wine.