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and cooked shiitake mushroom
sexy profile on the palate
while firm tannins impart focus
muscular finish lets the fruit and loam play out nicely
2006 Ch̢teau Musar Blanc Bekaa Valley and cooked shiitake mushroomIf you're going to splurge on a white wine, you want one with complexity and stunning nuance. This is that wine. Slightly oxidative on the nose, the aromas are nutty and slightly earthy. The palate has a bit of subtle oak flavor before moving into a saline note and a bit more mineral of a direction. Fascinating and delicious.
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