Glestain Sujihiki Knife, Sharpened, Slicer, Pro Knife, Gyuto, Sujihiki 0 ideal for katsuramuki (rotary peeling)

ideal for katsuramuki (rotary peeling) and decorative vegetable cutting

so it cuts well and is ready to use

It features engravings "日本橋木屋" (Nihonbashi Kiya)

Weight: 286g

Glestain Sujihiki Knife, Sharpened, Slicer, Pro Knife, Gyuto, Sujihiki 0 ideal for katsuramuki (rotary peeling)Glestain Sujihiki Knife This sujihiki knife has been sharpened to a single bevel like edge, approximately 9: 1 or 8: 2. It features a dimpled surface on one side, designed for easy food release. The knife is in excellent condition with minimal signs of use. The sujihiki knife is a slender slicing knife ideal for cutting meat and trimming sinew. Its smooth blade movement makes it perfect for precise cuts. This knife is single edged and made of