Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 This double-beveled high-carbon steel knife

This double-beveled high-carbon steel knife offers excellent sharpness and features engravings of "Registered

designed for processing small fish like horse mackerel or sardines

Length: 215mm

Blade Length: 185mm

Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 This double-beveled high-carbon steel knifeAki Kuniaki Gyuto Knife The Gyuto is a versatile knife used for cutting meat, fish, and vegetables, making it an indispensable kitchen tool. This double edged knife features a three layer construction with a high carbon steel core for exceptional sharpness. Crafted using Hon Warikomi (3 layered) construction, this knife combines durability with sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please