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including the additions of Chateau de Beauregard-Ducourt in 1973 and Chateau Vernous in 1976 (among others previously) to bring the family’s properties to a total of 150 hectares
This is just a superb bottle of wine
Didier Charton-Vachet took over the vineyards of his father in law
and fermented in stainless steel with wild yeast
Glengoyne 15 Year Old 70cl Semillon including the additions of ChateauComplex, sweet and rounded with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand selected sherry casks balancing deep character with light vanilla notes.
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