Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
with pronounced citrus acidity and a silky body
layered experience that reflects the commitment and innovation Felipe Arcila brings to Colombian coffee
The name supposedly derives from Ethiopia’s Gori Gesha forest
Felipe’s Red Gesha Natural EF2 process adds a further layer of depth to the coffee’s profile
Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee Weber Workshops with pronounced citrus acidity andTasting Notes Sensory: Lychee, Floral, Strawberry, Sweet pear SCA Score: 88+ Suitable with Milk? YES Roast Level: Medium Light (66) PROCESSING: Honey VARIETAL: Castillo Altitude: 1450 1500 m. a. s. l Farm: Santa Monica Producer: Jairo Arcila Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1800 2000mm This unique coffee has a dry anaerobic fermentation of 72 hours with dehydrated Lychee and wine yeast co
US$ 149.95
US$ 114.00
US$ 1077.00
