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In the mouth
The less expensive label for Paul Hobbs is his Crossbarn label
***Collectible*** Shows beautiful
This yummy sparkling rose offers up lovely flavors of wild cherry and raspberry
2013 Langoa-Barton, St-Julien In the mouthThe 2013 Langoa Barton is laced with sweet red cherries, crushed flowers, spices and mint, all in a feminine, graceful style with modest depth and structure. Silky tannins support the mid weight, floral finish. The 2013 should drink nicely right out of the gate, as it is already quite open. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Tasted twice. (AG)
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