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balsamic herbs
it delivers an indulgent melt-in-the-mouth experience that represents the pinnacle of Japanese Wagyu craftsmanship
Fermentation 15 days at controlled temperature and aged for 3 months on its lees
each steak offers a smooth buttery texture
Pizzorno Tinaja Tannat 2018 – Bodegas Pizzorno pizzorno balsamic herbsA clayfermented and oakaged Uruguayan Tannat expressing pure varietal characterfermented in tinaja amphorae then aged in barrel. Vibrant fruit, chalky tannins, herbal spice, and mineral depth. Product Details Grape Variety: 100% Tannat Region: Canelones, Uruguay Winery: Bodegas Pizzorno Type: Medium to full bodied red Tinaja Tannat Alcohol Content: ~14% ABV Bottle Size: 750 ml Vinification & Aging: Fermented and aged in clay tinaja amphorae following
US$ 2550.00
US$ 1150.00
US$ 4100.00
