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roasted vegetables and aged cheeses
The entry is so cashmere-smooth and the finish so long that the palate seems - like its super-fine mousse - near-endless as it offers up grilled lemon
but Philippe
WS91Wine SpectatorThis creamy rosé is round and balanced
Iparcellari Treparcelle Albarossa 2019 (750ml) Bourgueil roasted vegetables and aged cheesesThe wine shows a beautiful deep ruby red color with violet notes. The nose has a nice blackberry fruit. The balsamic note, officinal herbs and spicy (clove, juniper) are very intense. The mouthfeel sensation its a good balance between freschness and tannin. The aftertaste is peristant with balsamic and spicy notes already in the aroma bouquet.
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