1932 Ch̢teau Mosse Rivesaltes Vin Doux Naturel depth and layers in his

depth and layers in his Grenache than just about every other winemaker in the United States

Probably best decanted

This is serious Chardonnay that sort of creeps up on the taster as it‰۪s in the mouth

who partners with Heidi Peterson Barrett to make Amuse Bouche

1932 Ch̢teau Mosse Rivesaltes Vin Doux Naturel depth and layers in hisThe 1932 Rivesaltes has a more understated bouquet when compared with the 1935. But it is just as enchanting with Manuka honey and quince, hints of resin, a little kerosene quite mercurial in the glass. The palate is smooth and very harmonious: just a dash of white pepper on the entry, accompanied by nutmeg, cloves, dried fig and orange zest. It feels very long in the mouth and builds in subtle fashion towards a confident and satisfying finish.