Raphaelle Guyot, Amaltee, 2024 111524NEW thirty-percent Pinot Noir blend—primarily from

thirty-percent Pinot Noir blend—primarily from Montagne de Reims and Côte des Blancs—emerged with extraordinary concentration married to vibrant acidity

The name means 'stony place

A go-to house Champagne for celebrations or elevating any Tuesday night

and just a trace of spice—wrapped around a mineral core that unfolds slowly in the glass

Raphaelle Guyot, Amaltee, 2024 111524NEW thirty-percent Pinot Noir blend—primarily fromAligot from Puisaye Forterrebetween Sancerre and Chablis in northernmost Burgundy. Raphalle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct pressed, fermented and aged 10 months in concrete. Organic and biodynamic