Chateau Margaux, Margaux, France 2006 Red Blend specifically sourdough

specifically sourdough

with delicate aromas of citrus and floral fruits such as jasmine

gooseberry and wild strawberry

It will release internationally in September 2024

Chateau Margaux, Margaux, France 2006 Red Blend specifically sourdoughThe 2006 Chteau Margaux remains a very youthful wine, unfurling in the decanter and glass with a deep bouquet of blackcurrants, cigar wrapper, black truffles, loamy soil and nicely integrated new oak. Medium to full bodied, deep and concentrated, with a rich and vibrant core of fruit, lively acids and refined but authoritative tannins, it's a rather powerful, elegantly muscular Margaux that's still a decade from maturity. 95 Pts Robert Parker's Wine