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The result is an olive that is firm
our award-winning native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe
They are then cured before adding oregano
Known as the olive of Portugal
galega olives—case of 12 The result is an oliveKnown as the olive of Portugal, our award winning native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe. They are then cured before adding oregano. The result is an olive that is firm, smooth, and sweet. Produced in the Beira Baixa region, these olives (a local favourite) are an ideal table olive as the pulp is easily separated from the stone. Awarded 2 Stars at the Great Taste awards 2025. Please
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