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dedication and a vision: to combine the traditional ways as
lead by Fernando
For the pulping
the farmers receive a ticket which is needed in order to deliver
COLOMBIA PAPAYO NATURAL dedication and a vision: toCOLOMBIA VARIETY: PAPAYO NATURAL PRODUCTION: MILTON PANTEVIS Grown in the rural area of the municipalities of Garzn Huila Farm: Guadalajara, at 1,530 masl HARVEST: Collected in the first semester of 2025, manually by local inhabitants. PROCESS: Selected and disinfected, fermented for 40 hours, and aerodynamically dried over approximately 25 days.
US$ 1450000.00
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